Welcome to a flavorful journey through the heart of Southern barbecue with a twist: Georgia Mustard BBQ Sauce.
This golden elixir, with its roots deeply embedded in the culinary heritage of the Peach State, offers a harmonious marriage of zesty mustard, savory spices, and a touch of sweetness that dances on the palate with each tantalizing bite.
Whether slathered generously over slow-smoked ribs, brushed onto succulent chicken, or used as a dipping sauce for crispy fries, this distinctive sauce is a testament to the artistry of Southern cooking, bringing a burst of sunshine to every dish it graces.
Join me on a journey to uncover the secrets behind this beloved condiment, where every dollop tells a story of warmth, flavor, and the irresistible allure of Georgia’s culinary legacy.
How To Make Georgia Mustard BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 15 minutes
Course: Sauce
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Large mixing bowl
- Whisk
- Saucepan
- Measuring cups and spoons
- Glass jar or airtight container for storage
Ingredients
- 1 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt to taste
Instructions
Step- 1. Mixing the Base
In a large mixing bowl, combine the yellow mustard, apple cider vinegar, and ketchup. Whisk them together until well combined.
Step- 2. Sweetening it Up
Add the brown sugar and lemon juice to the mixture. Stir until the sugar is dissolved and everything is evenly incorporated.
Step- 3. Adding Flavor Depth
Incorporate the Worcestershire sauce and hot sauce into the mixture. These ingredients will add depth and complexity to the sauce.
Step- 4. Spice it Up
Sprinkle in the garlic powder, onion powder, and cayenne pepper if using. Adjust the amount of cayenne pepper according to your desired level of heat.
Step- 5. Seasoning
Taste the sauce and season with salt to your preference. Remember, you can always add more salt later if needed.
Step- 6. Simmering for Flavor Fusion
Transfer the sauce to a saucepan and place it over medium heat. Allow it to simmer gently for about 10-15 minutes, stirring occasionally. This will help all the flavors meld together beautifully.
Step- 7. Cooling and Storing
Once the sauce has thickened slightly and the flavors have melded, remove it from the heat and let it cool to room temperature. Transfer it to a glass jar or airtight container for storage.
Nutrition Facts Of Georgia Mustard BBQ Sauce
Serving Size: 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 45 |
| Total Fat | 0g |
| Sodium | 240mg |
| Total Carbohydrates | 11g |
| Sugars | 9g |
| Protein | 0g |
Serving Suggestions
✤Use as a dipping sauce for chicken tenders or French fries.
✤Brush onto grilled chicken, pork, or ribs during the last few minutes of cooking for a flavorful glaze.
✤Mix into coleslaw for a tangy twist.
✤Serve alongside roasted vegetables for added flavor.
Tips and Variations
✔For a spicier sauce, increase the amount of hot sauce or add additional cayenne pepper.
✔Experiment with different types of mustard for unique flavor profiles.
✔Store the sauce in the refrigerator for up to two weeks.
Special note
Name brand ingredients are not necessary. In fact, my opinion is that the store brand, thinner ketchup and mustard worked best to make this recipe.
Health Benefits Of Georgia Mustard BBQ Sauce
✤Mustard is low in calories and fat, making it a healthier alternative to some other condiments.
✤Apple cider vinegar is believed to have various health benefits, including aiding in digestion and controlling blood sugar levels.
FAQS
Can I use white vinegar instead of apple cider vinegar?
While apple cider vinegar adds a distinct flavor to the sauce, you can substitute it with white vinegar if needed.
Can I freeze Georgia Mustard BBQ Sauce?
Yes, the sauce can be frozen for up to three months. Thaw in the refrigerator before using.
Is this sauce gluten-free?
Yes, as long as you use gluten-free mustard and Worcestershire sauce.
Is this sauce suitable for vegetarians?
Yes, this sauce is vegetarian-friendly.
Conclusion
Georgia Mustard BBQ Sauce is more than just a condiment; it’s a flavorful journey through Southern tradition and innovation.
Its tangy mustard base, combined with hints of sweetness, makes it a versatile and beloved staple in any barbecue spread.
So, whether you’re a seasoned pitmaster or a backyard grilling enthusiast, this sauce is sure to add a touch of Southern charm to your culinary adventures.
Georgia Mustard BBQ Sauce
Equipment
- Large mixing bowl
- Whisk
- Saucepan
- Measuring cups and spoons
- Glass jar or airtight container for storage
Ingredients
- 1 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce adjust to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional for extra heat
- Salt to taste
Instructions
- In a large mixing bowl, combine the yellow mustard, apple cider vinegar, and ketchup. Whisk them together until well combined.
- Add the brown sugar and lemon juice to the mixture. Stir until the sugar is dissolved and everything is evenly incorporated.
- Incorporate the Worcestershire sauce and hot sauce into the mixture. These ingredients will add depth and complexity to the sauce.
- Sprinkle in the garlic powder, onion powder, and cayenne pepper if using. Adjust the amount of cayenne pepper according to your desired level of heat.
- Taste the sauce and season with salt to your preference. Remember, you can always add more salt later if needed.
- Transfer the sauce to a saucepan and place it over medium heat. Allow it to simmer gently for about 10-15 minutes, stirring occasionally. This will help all the flavors meld together beautifully.
- Once the sauce has thickened slightly and the flavors have melded, remove it from the heat and let it cool to room temperature. Transfer it to a glass jar or airtight container for storage.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.