Hawaiian BBQ Sauce

Welcome to a culinary adventure of Hawaiian BBQ Sauce where the vibrant flavors of the Pacific collide with the savory sensations of a classic barbecue sauce.

Imagine a sauce that captures the essence of Hawaii’s tropical paradise, blending sweet pineapple, tangy teriyaki, and a hint of smoky goodness.

Get ready to tantalize your taste buds with my unique recipe where each spoonful transports you to the sun-kissed shores and lush landscapes of the Hawaiian Islands.

Whether you’re grilling up chicken, pork, or vegetables, this sauce is sure to elevate your dishes to a new level of deliciousness, infusing them with the irresistible allure of island life.

So, grab your apron and let’s embark on a culinary journey to paradise!

How To Make Hawaiian BBQ Sauce?

Preparation Times: 10 minutes

Cooking Times: 15 minutes

Course: Condiment

Cuisine: Hawaiian

Yields: Approximately 2 cups

Equipment Needed

  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons

Ingredients

  • 1 cup ketchup
  • 1 cup pineapple juice
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon smoked paprika
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
Hawaiian BBQ Sauce
Hawaiian BBQ Sauce

Instructions

Step-1. Combine Ingredients

In a saucepan over medium heat, combine ketchup, pineapple juice, brown sugar, soy sauce, minced garlic, Worcestershire sauce, rice wine vinegar, smoked paprika, sesame oil, ground ginger, and cayenne pepper.

Step-2. Simmer the Sauce

Bring the mixture to a simmer, stirring occasionally to ensure all ingredients are well incorporated.

Step-3. Reduce Heat

Reduce the heat to low and let the sauce gently simmer for about 10-15 minutes, allowing it to thicken slightly.

Step-4. Season to Taste

Taste the sauce and season with salt and pepper according to your preference.

Step-5. Cool and Serve

Once the sauce reaches your desired consistency, remove it from the heat and allow it to cool before using. Serve as a glaze for grilled meats, a dipping sauce, or a marinade for your favorite dishes.

Nutrition Facts Of Hawaiian BBQ Sauce

Serving 2 tablespoons

NutritionAmounts
Calories60
Total Fat1g
Sodium400mg
Sugars9g
Protein1g

Serving Suggestions

★ Glaze over grilled chicken, pork, or shrimp for a taste of the tropics.

★ Serve alongside grilled vegetables for a flavorful twist.

★ Use as a dipping sauce for spring rolls or chicken skewers.

Tips and Variations

➔ For a spicier kick, increase the amount of cayenne pepper or add a splash of hot sauce.

➔ Experiment with different fruit juices like mango or orange for unique flavor profiles.

➔ Store leftover sauce in an airtight container in the refrigerator for up to a week.

SPECIAL NOTE

Feel free to adjust the ingredients to suit your taste preferences. Cooking is all about exploring and making recipes your own, so don’t be afraid to get creative!

Health Benefits Of Hawaiian BBQ Sauce

★ Pineapple juice provides vitamin C and manganese, while garlic offers immune-boosting properties.

★ Using low-sodium soy sauce can help reduce sodium intake without sacrificing flavor.

★ The addition of sesame oil adds heart-healthy fats to the sauce.

FAQS

Can I use this sauce for marinating meat?

Yes, Hawaiian BBQ sauce works great as a marinade for chicken, pork, or beef.

Can I freeze Hawaiian BBQ sauce?

Yes, you can freeze it for up to three months. Thaw in the refrigerator before using.

Is this sauce gluten-free?

To ensure its gluten-free, use gluten-free soy sauce or tamari.

Can I adjust the sweetness of the sauce?

Yes, add more or less brown sugar to suit your taste preferences.

Conclusion

With its irresistible blend of sweet, tangy, and smoky flavors, Hawaiian BBQ Sauce is sure to become a staple in your kitchen.

Whether you’re grilling up a feast or simply looking to add some excitement to your meal, this versatile sauce has got you covered.

So, grab your ingredients and get ready to embark on a culinary journey to the beautiful islands of Hawaii right from the comfort of your home. Aloha and happy cooking!

Hawaiian BBQ Sauce

Hawaiian BBQ Sauce

Indulge in the taste of the tropics with our Hawaiian BBQ Sauce recipe! Combining the sweetness of pineapple, the tang of teriyaki, and a hint of smoky flavor, this sauce is a perfect blend of island paradise and classic barbecue. Drizzle it over grilled meats or veggies for a taste sensation that will transport you to the sunny shores of Hawaii with every bite.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Condiment
Cuisine Hawaiian
Servings 2
Calories 60 kcal

Equipment

  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons

Ingredients
  

  • 1 cup ketchup
  • 1 cup pineapple juice
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon smoked paprika
  • 1 tablespoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste

Instructions
 

  • In a saucepan over medium heat, combine ketchup, pineapple juice, brown sugar, soy sauce, minced garlic, Worcestershire sauce, rice wine vinegar, smoked paprika, sesame oil, ground ginger, and cayenne pepper.
  • Bring the mixture to a simmer, stirring occasionally to ensure all ingredients are well incorporated.
  • Reduce the heat to low and let the sauce gently simmer for about 10-15 minutes, allowing it to thicken slightly.
  • Taste the sauce and season with salt and pepper according to your preference.
  • Once the sauce reaches your desired consistency, remove it from the heat and allow it to cool before using. Serve as a glaze for grilled meats, a dipping sauce, or a marinade for your favorite dishes.

Notes

Feel free to adjust the ingredients to suit your taste preferences. Cooking is all about exploring and making recipes your own, so don’t be afraid to get creative!
Keyword A Unique BBQ Sauce, Hawaiian BBQ Sauce

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.

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