Hot BBQ Sauce

When it comes to adding a fiery punch to your favorite dishes, nothing quite compares to the bold flavors of hot BBQ sauce.

This BBQ sauce is a staple condiment known for its fiery kick and savory flavor profile. Unlike traditional BBQ sauces, this BBQ sauce adds an extra dimension of heat to your dishes, elevating them to new levels of deliciousness.

In this article, I’ll delve into the world of this BBQ sauce, exploring its origins, unique characteristics, and how you can craft your own batch of this mouthwatering concoction right in your kitchen.

So, fire up those taste buds and get ready for a flavor-packed journey into the realm of hot BBQ goodness!

How To Make Hot BBQ Sauce?

Preparation Times: 10 minutes

Cooking Times: 15 minutes

Course: Condiment

Cuisine: American

Yields: Approximately 2 cups

Equipment Needed

  • Saucepan
  • Wooden spoon or spatula
  • Blender or food processor (optional)

Ingredients

  • 1 cup ketchup
  • 1 teaspoon brown sugar or honey
  • 1/2 cup apple cider vinegar or white vinegar
  • 1/4 cup maple syrup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 chipotle peppers in adobo sauce, minced (adjust for desired heat level)
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon crushed red pepper flakes (adjust for desired heat level)
  • 1/2 teaspoon hot sauce (such as Tabasco or Sriracha)
  • 1/2 teaspoon salt
  • 2 tablespoons butter (optional, for richness)
Hot BBQ Sauce
Mouthwatering Hot BBQ Sauce

Instructions

Step-1. Combining the Flavors

In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, maple syrup, Worcestershire sauce, Dijon mustard, minced chipotle peppers, minced garlic, smoked paprika, crushed red pepper flakes, hot sauce, and salt.

Step-2. Simmering to Perfection

Stir well to ensure all ingredients are thoroughly combined. Let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together beautifully.

Step-3. Adding a Touch of Richness

For an extra layer of richness, you can optionally add butter to the saucepan and stir until melted and fully incorporated.

Step-4. Cooling and Serving

Once the sauce reaches your desired consistency and flavor, remove it from heat and allow it to cool slightly before serving.

Nutrition Facts Of Hot BBQ Sauce

NutritionAmounts
Calories50 kcal
Fat2g
Carbohydrates8g
Protein0.5g
Sodium300mg
Fiber0.5g

Serving Suggestions

✤ Brush onto grilled meats such as chicken, ribs, or steak for an extra burst of flavor.

✤ Use as a dipping sauce for appetizers like chicken wings, onion rings, or sweet potato fries.

✤ Drizzle over burgers or sandwiches for a zesty kick.

Tips and Variations

▶ Adjust the amount of chipotle peppers and crushed red pepper flakes according to your desired level of heat.

▶ For a smoother consistency, blend the sauce in a blender or food processor after simmering.

▶ Store any leftover sauce in an airtight container in the refrigerator for up to two weeks.

SPECIAL NOTE

Be cautious when handling hot peppers and spices, as they can cause irritation to the skin and eyes. Wash your hands thoroughly after handling them, and avoid touching your face.

Health Benefits Of Hot BBQ Sauce

✤ This BBQ sauce is rich in flavor without being loaded with unhealthy fats and sugars.

✤ Chipotle peppers contain capsaicin, which may have metabolism-boosting properties.

✤ Garlic is known for its potential immune-boosting and heart-healthy benefits.

FAQS

Is this BBQ sauce suitable for vegetarians?

Yes, this BBQ sauce recipe is vegetarian-friendly as it does not contain any meat or animal products.

Can I make this sauce ahead of time?

Yes, this BBQ sauce can be prepared in advance and stored in the refrigerator for up to two weeks.

Is there a substitute for apple cider vinegar?

If you don’t have apple cider vinegar on hand, you can use white vinegar or lemon juice as a substitute.

Can I freeze this BBQ sauce?

Yes, you can freeze this BBQ sauce in an airtight container for up to three months. Thaw it in the refrigerator before using.

Conclusion

Hot BBQ sauce is a delightful addition to any dish, offering a perfect balance of heat, sweetness, and tanginess.

With this easy-to-follow recipe, you can create your own flavorful sauce to elevate your meals to new heights.

Experiment with different variations and enjoy the bold flavors of homemade hot BBQ sauce.

Hot BBQ Sauce

Hot BBQ Sauce

Ignite your grill with my fiery hot BBQ sauce! Packed with smoky chipotle, tangy spices, it's the ultimate flavor boost for summer cookouts.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Sauce
Cuisine American
Servings 2
Calories 50 kcal

Equipment

  • Saucepan
  • Wooden spoon or spatula
  • Blender or food processor (optional)

Ingredients
  

  • 1 cup ketchup
  • 1 teaspoon brown sugar or honey
  • 1/2 cup apple cider vinegar or white vinegar
  • 1/4 cup maple syrup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 chipotle peppers in adobo sauce minced (adjust for desired heat level)
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon crushed red pepper flakes adjust for desired heat level
  • 1/2 teaspoon hot sauce such as Tabasco or Sriracha
  • 1/2 teaspoon salt
  • 2 tablespoons butter optional, for richness

Instructions
 

  • In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, maple syrup, Worcestershire sauce, Dijon mustard, minced chipotle peppers, minced garlic, smoked paprika, crushed red pepper flakes, hot sauce, and salt.
  • Stir well to ensure all ingredients are thoroughly combined. Let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together beautifully.
  • For an extra layer of richness, you can optionally add butter to the saucepan and stir until melted and fully incorporated.
  • Once the sauce reaches your desired consistency and flavor, remove it from heat and allow it to cool slightly before serving.

Notes

Be cautious when handling hot peppers and spices, as they can cause irritation to the skin and eyes. Wash your hands thoroughly after handling them, and avoid touching your face.
Keyword Hot BBQ Sauce

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.

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