Sonny’s BBQ Sauce Recipe holds a special place in the hearts of barbecue enthusiasts, known for its rich flavor and versatile use.
This renowned recipe is a staple in the world of barbecue aficionados, cherished for its bold and tangy profile that perfectly complements a variety of grilled meats
In this article, I’ll delve into the ingredients, and step-by-step guide to creating this culinary masterpiece.
How To Make Sonny’s BBQ Sauce Recipe?
Preparation Times: 15 minutes
Cooking Times: 20 minutes
Source: Sauce
Cuisine: Southern
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Mason jar or airtight container for storage
Ingredients
- 2 cups ketchup
- ½ lemon
- ¼ cup butter
- 1 cup brown sugar, packed
- 1/2 cup apple cider vinegar
- 1/4 cup yellow mustard
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Instructions
1. In a medium saucepan over medium heat, melt the butter.
2. Add the onion powder and garlic powder to the melted butter and sauté for a minute until fragrant.
3. Pour in the ketchup, apple cider vinegar, yellow mustard, molasses, and Worcestershire sauce. Stir well to combine.
4. Add the brown sugar, chili powder, black pepper, salt, and cayenne pepper. Mix thoroughly.
5. Squeeze in the juice from half a lemon and continue to stir the sauce.
6. Allow the sauce to simmer on low heat for about 15-20 minutes, stirring occasionally. This helps meld the flavors and achieve the desired thickness.
7. Taste the barbecue sauce and adjust the seasonings to your liking, adding more cayenne pepper for extra spiciness if desired.
8. Once the sauce has reached your preferred consistency and flavor, remove it from heat and let it cool slightly.
9. Use the barbecue sauce immediately or store it in an airtight container in the refrigerator for later use.
Nutrition Facts Of Sonny’s BBQ Sauce Recipe
| Nutrition | Amount |
| Calories | 60 |
| Total Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 210mg |
| Total Carbohydrates | 15g |
| Sugars | 13g |
| Protein | 0g |
Serving Suggestions
1. Classic BBQ Delights
Brush Sonny’s BBQ Sauce generously over grilled chicken, ribs, or pulled pork for a classic BBQ flavor explosion.
2. Marinade Magic
Use the sauce as a marinade for meats before grilling to infuse them with a deep, smoky flavor.
Tips and Variations
1. Heat it Up
For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce.
2. Smoked Sensation
Enhance the smokiness by using smoked sea salt or adding a touch of liquid smoke to the recipe.
Special Note
While enjoying the delectable flavors of Sonny’s BBQ Sauce, remember that creating culinary memories is an art. Adjust the recipe to suit your taste buds and embrace the journey of crafting Southern perfection.
Health Benefits Of Sonny’s BBQ Sauce Recipe
1. Antioxidant Boost
The combination of honey and molasses provides a natural antioxidant boost, promoting overall health.
2. Reduced Sodium Option
Opt for a low-sodium version by using a reduced-sodium ketchup and Worcestershire sauce.
3. Heart-Healthy Choices
With no added fats and controlled sugar content, Sonny’s BBQ Sauce allows you to savor the taste of the South without compromising on heart health.
FAQs
Can I Freeze the Sauce?
Yes, Sonny’s BBQ sauce can be frozen for future use. Ensure it’s stored in an airtight container to maintain its freshness.
How Long Does It Last in the Refrigerator?
When refrigerated, the sauce remains fresh for up to two weeks. Discard if you notice any changes in color or odor.
What Meats Pair Well with Sonny’s BBQ Sauce?
Sonny’s BBQ sauce complements a variety of meats, including ribs, chicken, and pulled pork.
How Can I Customize the Spice Level?
Tailor the spice level to your liking by adjusting the amount of garlic and mustard in the recipe.
Conclusion
There you have it – Sonny’s BBQ Sauce, a homemade masterpiece that will take your grilling experience to a whole new level.
With its balanced flavors and versatility, this sauce is a must-have in every BBQ enthusiast’s repertoire. So, fire up that grill, slather on the sauce, and get ready to savor the deliciousness!
Sonny’s BBQ Sauce Recipe
Equipment
- Medium saucepan
- Whisk
- Wooden spoon
- Measuring cups and spoons
- Mason jar or airtight container for storage
Ingredients
- 2 cups ketchup
- ½ lemon
- ¼ cup butter
- 1 cup brown sugar packed
- 1/2 cup apple cider vinegar
- 1/4 cup yellow mustard
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper adjust to taste for spiciness
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Add the onion powder and garlic powder to the melted butter and sauté for a minute until fragrant.
- Pour in the ketchup, apple cider vinegar, yellow mustard, molasses, and Worcestershire sauce. Stir well to combine.
- Add the brown sugar, chili powder, black pepper, salt, and cayenne pepper. Mix thoroughly.
- Squeeze in the juice from half a lemon and continue to stir the sauce.
- Allow the sauce to simmer on low heat for about 15-20 minutes, stirring occasionally. This helps meld the flavors and achieve the desired thickness.
- Taste the barbecue sauce and adjust the seasonings to your liking, adding more cayenne pepper for extra spiciness if desired.
- Once the sauce has reached your preferred consistency and flavor, remove it from heat and let it cool slightly.
- Use the barbecue sauce immediately or store it in an airtight container in the refrigerator for later use.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.