Creating a delectable sauce that can transform any meal into a culinary masterpiece is both an art and a science.
Enter the Spicy Creamy Tomato Sauce – a tantalising fusion of rich, creamy textures with a bold kick of spice, perfectly balanced to elevate your dishes to gourmet status.
This recipe takes the humble tomato sauce to a new level, infusing it with a compelling blend of spices and a luxurious creamy texture.
Perfect for adding a fiery twist to your favorite pasta, enhancing the flavour of grilled meats, or even as a bold dip for crusty bread, this sauce is as versatile as it is delicious.
Get ready to impress your taste buds and elevate your meals with this exciting and easy-to-make sauce that will become a favorite in your kitchen repertoire.
How To Make Spicy Creamy Tomato Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Sauce
Cuisine: Italian
Yields: Serves 4
Equipment Needed
- Large saucepan
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1 teaspoon balsamic vinegar
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup mascarpone cheese
- 1/4 cup dried oregano
- 1 tablespoon chopped fresh basil
Instructions
Step-1: Heat Olive Oil
Heat olive oil in a large saucepan over medium heat. This sets the base for our sauce.
Step-2: Sauté Onions and Garlic
Add the finely chopped onion and minced garlic to the pan. Sauté them until the onion becomes translucent and the garlic is fragrant, which takes about 5 minutes.
Step-3: Add Crushed Tomatoes
Pour in the can of crushed tomatoes. Stir well to combine with the onions and garlic.
Step-4: Mix in Cream and Vinegar
Stir in heavy cream and balsamic vinegar. The cream gives the sauce its luscious texture, while the vinegar adds a subtle tang.
Step-5: Add Spice
Mix in the red pepper flakes, cayenne pepper (if using), and sugar. Adjust the amount of red pepper flakes based on your heat preference—season with salt and pepper to taste.
Step-6: Incorporate Mascarpone Cheese
Add mascarpone cheese to the sauce. Stir until the cheese is fully melted and well combined, giving the sauce a rich, creamy consistency.
Step-7: Season with Herbs
Add the dried oregano and fresh basil. Stir well and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
Nutrition Facts Of Spicy Creamy Tomato Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 220 |
| Fat | 18g |
| Cholesterol | 45mg |
| Sodium | 200mg |
| Carbohydrates | 10g |
| Sugars | 6g |
Serving Suggestions
✤ Toss the sauce with freshly cooked pasta for a quick and delicious meal.
✤ Spread the sauce over pizza dough and top with your favorite toppings for a spicy twist on classic pizza.
✤ Use the sauce as a topping for grilled chicken or roasted vegetables to add a burst of flavour.
Tips and Variations
✦ If you prefer a milder sauce, reduce the red pepper flakes or omit the cayenne pepper.
✦ Enhance the sauce by adding chopped bell peppers, mushrooms, or spinach.
✦ Substitute the heavy cream with coconut cream and use a vegan cheese alternative instead of mascarpone.
Special Note
If you prefer a thicker sauce, let it simmer uncovered longer to reduce. Add a splash of vegetable broth or water for a thinner sauce until the desired consistency is reached.
FAQS
Can I make this sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove before serving.
Can I freeze this sauce?
Yes, this sauce freezes well. Store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I use instead of mascarpone cheese?
You can substitute mascarpone cheese with cream cheese or ricotta for a similar creamy texture.
Conclusion
This Spicy Creamy Tomato Sauce is a versatile and flavorful addition to any meal. It’s easy to make and customisable, bringing a delightful kick to your dishes.
Give it a try; I’m sure it will become a favorite in your kitchen, just like mine.
Spicy Creamy Tomato Sauce
Equipment
- Large saucepan
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 can 14.5 oz crushed tomatoes
- 1/2 cup heavy cream
- 1 teaspoon balsamic vinegar
- 1 teaspoon red pepper flakes adjust to taste
- 1/2 teaspoon cayenne pepper optional, for extra heat
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup mascarpone cheese
- 1/4 cup dried oregano
- 1 tablespoon chopped fresh basil
Instructions
- Heat olive oil in a large saucepan over medium heat. This sets the base for our sauce.
- Add the finely chopped onion and minced garlic to the pan. Sauté them until the onion becomes translucent and the garlic is fragrant, which takes about 5 minutes.
- Pour in the can of crushed tomatoes. Stir well to combine with the onions and garlic.
- Stir in heavy cream and balsamic vinegar. The cream gives the sauce its luscious texture, while the vinegar adds a subtle tang.
- Mix in the red pepper flakes, cayenne pepper (if using), and sugar. Adjust the amount of red pepper flakes based on your heat preference—season with salt and pepper to taste.
- Add mascarpone cheese to the sauce. Stir until the cheese is fully melted and well combined, giving the sauce a rich, creamy consistency.
- Add the dried oregano and fresh basil. Stir well and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.