Greetings from the blazing flavor symphony that is Sriracha BBQ Sauce! Imagine this: a sauce that will make your taste buds dance with excitement, a mouthwatering blend of sweet BBQ sweetness and fiery Sriracha fire.
This homemade BBQ sauce is going to elevate your culinary creations, whether you’re using it to coat grilled chicken, grill some succulent ribs, or use it as a dipping sauce for crispy fries.
Come along with me as I reveal the techniques of this delicious recipe and take you on a culinary journey that will leave you wanting more.
Prepare to experience a taste explosion of intense tastes that will blow your taste buds dry!
How To Make Sriracha BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Condiments
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Blender or immersion blender (optional)
Ingredients
- 1 cup ketchup
- 1/4 cup Sriracha sauce
- 1/2 cup fresh lime juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
Step-1. Mixing It Up
In a medium-sized saucepan, combine the ketchup, Sriracha sauce, fresh lime juice, honey, soy sauce, apple cider vinegar, and Worcestershire sauce.
Step-2. Adding Flavor
Stir in the minced garlic, onion powder, smoked paprika, and a pinch of salt and black pepper.
Step-3. Simmer and Infuse
Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
Step-4. Blend (Optional)
For a smoother consistency, transfer the sauce to a blender or use an immersion blender to blend until smooth.
Step-5. Taste and Adjust
Give the sauce a taste and adjust the seasoning if needed. You can add more honey for sweetness, Sriracha for heat, or lime juice for acidity according to your preference.
Nutrition Facts Of Sriracha BBQ Sauce
Serving size 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 60 |
| Sodium | 380mg |
| Carbohydrates | 15g |
| Dietary Fiber | 0g |
| Sugars | 12g |
| Protein | 0g |
Serving Suggestions
✔ Use as a marinade for grilled chicken, shrimp, or tofu.
✔ Brush onto ribs, wings, or burgers during grilling for an extra kick of flavor.
✔ Serve as a dipping sauce for fries, onion rings, or spring rolls.
Tips and Variations
✔ For a spicier sauce, increase the amount of Sriracha sauce.
✔ If you prefer a thicker sauce, simmer it for a bit longer until it reaches your desired consistency.
✔ Feel free to experiment with different types of vinegar or sweeteners for a unique twist.
Special Note
Experiment with different ingredients and ratios to create your signature this BBQ sauce that perfectly complements your favorite dishes.
FAQS
Can I make this sauce ahead of time?
Yes, you can store it in an airtight container in the refrigerator for up to two weeks.
Is this BBQ sauce spicy?
It does have a bit of a kick from the Sriracha sauce, but you can adjust the heat level to suit your taste.
Can I store leftover sauce?
Yes, store any unused sauce in an airtight container in the refrigerator for up to two weeks.
Can I freeze this BBQ sauce?
Yes, freeze the sauce in an ice cube tray for convenient portioning.
Is Sriracha BBQ sauce gluten-free?
Yes, as long as you use gluten-free soy sauce.
Can I adjust the sweetness of the sauce?
Of course, add more or less honey to suit your taste preferences.
Conclusion
Sriracha BBQ sauce is a versatile and flavorful condiment that adds a spicy kick to any grilled dish.
With this easy-to-follow recipe, you can enjoy the perfect balance of heat, sweetness, and smokiness in every bite.
Get creative with your serving ideas and make every meal memorable with this homemade BBQ sauce.
Sriracha BBQ Sauce
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Blender or immersion blender (optional)
Ingredients
- 1 cup ketchup
- 1/4 cup Sriracha sauce
- 1/2 cup fresh lime juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- In a medium-sized saucepan, combine the ketchup, Sriracha sauce, fresh lime juice, honey, soy sauce, apple cider vinegar, and Worcestershire sauce.
- Stir in the minced garlic, onion powder, smoked paprika, and a pinch of salt and black pepper.
- Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld together.
- For a smoother consistency, transfer the sauce to a blender or use an immersion blender to blend until smooth.
- Give the sauce a taste and adjust the seasoning if needed. You can add more honey for sweetness, Sriracha for heat, or lime juice for acidity according to your preference.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.