Whiskey Peach BBQ Sauce

Imagine a sultry summer evening, the sun setting in a blaze of orange and gold, the aroma of sizzling barbecue wafting through the air.

Now, picture a sauce that embodies the essence of that perfect moment: Whiskey Peach BBQ Sauce. This exceptional recipe is a celebration of bold, smoky flavors intertwined with the natural sweetness of sun-ripened peaches.

The infusion of smooth whiskey adds a depth of character, transforming a simple barbecue sauce into a gourmet masterpiece.

Perfect for glazing meats, drizzling over grilled vegetables, or as a dipping delight, this sauce captures the essence of summer barbecues and the warmth of Southern hospitality.

Prepare to elevate your grilling experience with a sauce that’s as sophisticated as it is delicious, bringing a touch of elegance to your outdoor feasts.

How To Make Whiskey Peach BBQ Sauce?

Preparation Times: 15 minutes

Cooking Times: 35 minutes

Course: Sauce

Cuisine: American

Yields: Makes approximately 3 cups

Equipment Needed

• Medium saucepan
• Blender or immersion blender
• Wooden spoon
• Measuring cups and spoons

Ingredients

• 2 cups fresh peaches, peeled and diced (about 4-5 medium peaches)
• 1 cup ketchup
• 1/2 cup whiskey
• 1/3 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon smoked paprika
• 1 tablespoon liquid smoke
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• 1 tablespoon olive oil

Instructions

Step-1: Prepare the Ingredients

Start by peeling and dicing the peaches. Finely chop the onion and mince the garlic. Measure out all other ingredients and have them ready to go.

Step-2: Sauté the Aromatics

In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 5 minutes until they are softened and fragrant.

Step-3: Add the Peaches

Add the diced peaches to the saucepan and cook for another 5 minutes. This allows the peaches to soften and break down slightly.

Step-4: Combine Remaining Ingredients

Stir in the ketchup, whiskey, apple cider vinegar, brown sugar, molasses, Dijon mustard, Worcestershire sauce, smoked paprika, liquid smoke, ground black pepper, salt, and cayenne pepper (if using).

Step-5: Simmer the Sauce

Bring the mixture to a simmer. Let it cook for 25-30 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.

Step-6: Blend the Sauce

Carefully blend the sauce until smooth using a blender or an immersion blender. Make sure the sauce has cooled slightly before blending to avoid any accidents.

Nutrition Facts Of Whiskey Peach BBQ Sauce

Serving Suggestions

❖ Use this Whiskey Peach BBQ Sauce to glaze grilled chicken, pork ribs, or beef brisket. Brush it on during the last few minutes of grilling for a beautiful, caramelized finish.

❖ Serve it on the side as a dipping sauce for chicken tenders, fries, or onion rings. It’s also fantastic with grilled vegetables.

❖ Spread it on sandwiches or burgers to add a sweet and tangy kick. It’s especially good on pulled pork or chicken sandwiches.

Tips and Variations

✤ If you prefer a spicier sauce, increase the cayenne pepper or add a dash of hot sauce.

✤ For a thicker sauce, let it simmer longer. If you prefer a thinner sauce, add a splash of water or more whiskey.

✤ Replace brown sugar with honey for a different sweetness profile.

✤ Substitute the whiskey with bourbon for a slightly different flavor.

Special Note

For the best flavor you can use fresh, ripe peaches. Their natural sweetness and juiciness will enhance the overall taste of the sauce.

FAQS

Conclusion

There you have it—an easy and delicious Whiskey Peach BBQ Sauce recipe that’s perfect for adding a burst of flavor to your BBQ dishes.

Whether you’re grilling for a summer party or just enjoying a quiet dinner at home, this sauce will take your meals to the next level.

Whiskey Peach BBQ Sauce

A tantalizing blend of ripe peaches, smoky whiskey, and savory spices. Perfect for grilling, marinating, or dipping, this sauce adds a touch of sophistication to any dish. Customize sweetness and spice to your liking and savor the rich flavors that define Southern charm in every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Sauce

Cuisine American

Servings 3

Calories 60 kcal

Equipment

• Medium saucepan
• Blender or immersion blender
• Wooden spoon
• Measuring cups and spoons

Ingredients

  

• 2 cups fresh peaches peeled and diced (about 4-5 medium peaches)
• 1 cup ketchup
• 1/2 cup whiskey
• 1/3 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic minced
• 1 small onion finely chopped
• 1 teaspoon smoked paprika
• 1 tablespoon liquid smoke
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper optional, for a bit of heat
• 1 tablespoon olive oil

Instructions

 

• Start by peeling and dicing the peaches. Finely chop the onion and mince the garlic. Measure out all other ingredients and have them ready to go.
• In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic. Sauté for about 5 minutes until they are softened and fragrant.
• Add the diced peaches to the saucepan and cook for another 5 minutes. This allows the peaches to soften and break down slightly.
• Stir in the ketchup, whiskey, apple cider vinegar, brown sugar, molasses, Dijon mustard, Worcestershire sauce, smoked paprika, liquid smoke, ground black pepper, salt, and cayenne pepper (if using).
• Bring the mixture to a simmer. Let it cook for 25-30 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
• Carefully blend the sauce until smooth using a blender or an immersion blender. Make sure the sauce has cooled slightly before blending to avoid any accidents.

Notes

For the best flavor you can use fresh, ripe peaches. Their natural sweetness and juiciness will enhance the overall taste of the sauce.

Keyword Whiskey Peach BBQ Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.