In the culinary realm of barbecue, where bold flavors typically reign supreme, there exists a hidden gem known as White BBQ Sauce.
Born in the heart of Alabama, this intriguing concoction defies tradition with its creamy texture and tangy undertones.
Unlike its tomato-based counterparts, White BBQ Sauce boasts a base of mayonnaise, tempered by the sharpness of vinegar and the warmth of black pepper.
It’s a testament to the South’s ingenuity—a versatile companion to smoked meats, a dip with a bite, and a secret sauce that adds a refreshing twist to any grilling affair.
How To Make White BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 5
Course: Sauce
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Mixing bowl
- Whisk
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon brown sugar (optional)
Instructions
Step-1. Mix the Base Ingredients
In a medium mixing bowl, combine mayonnaise, apple cider vinegar, lemon juice, and white wine vinegar. Whisk these ingredients together until well blended.
Step-2. Add Flavor Enhancers
Add Dijon mustard, prepared horseradish, and Worcestershire sauce. These ingredients will add depth and complexity to your sauce.
Step-3. Season the Sauce
Stir in garlic powder and onion powder, black pepper and salt, and cayenne pepper. If you prefer a slightly sweeter sauce, add brown sugar.
Step-4. Whisk Until Smooth
Whisk all the ingredients together until the sauce is smooth and well combined. Ensure there are no lumps.
Step-5. Taste and Adjust
Taste your sauce and adjust the seasoning if necessary. You can add more vinegar for tanginess, more sugar for sweetness, or more cayenne pepper for extra heat.
Step-6. Store and Serve
Transfer the sauce to an airtight container and refrigerate for at least an hour before serving. This will allow the flavors to meld together.
Nutrition Facts Of White BBQ Sauce
| Nutrition | Amounts |
|---|---|
| Calories | 100 |
| Fat | 9g |
| Cholesterol | 5mg |
| Sodium | 200mg |
| Carbohydrates | 3g |
| Sugars | 2g |
| Protein | 1g |
Serving Suggestions
White BBQ sauce pairs beautifully with a variety of dishes:
❖ Use as a marinade or dipping sauce.
❖ Drizzle over pulled pork sandwiches.
❖ Great as a dipping sauce for shrimp or crab cakes.
❖ Toss with roasted or grilled vegetables.
❖ Use as a tangy dressing for coleslaw or potato salad.
Tips and Variations
✔ Prepare the sauce a day in advance to enhance the flavors.
✔ Keep the sauce in an airtight container in the refrigerator for up to one week.
✔ Add more cayenne pepper or a dash of hot sauce for extra heat.
✔ Mix in fresh or dried herbs like dill, parsley, or chives for added freshness.
✔ Add a teaspoon of smoked paprika for a smoky flavor.
Special Note
You can allow the sauce to sit in the refrigerator for at least an hour before serving helps the flavors to meld together. For an even more pronounced taste, prepare it a day in advance.
FAQS
What can I substitute for mayonnaise?
You can use Greek yogurt or sour cream for a lighter version of this sauce.
Can I make this sauce vegan?
Yes, simply use a vegan mayonnaise alternative.
How long does the sauce last?
When you stored properly in the refrigerator, it can last up to one week.
Is white BBQ sauce gluten-free?
Yes, this recipe is gluten-free. Always check labels to ensure your ingredients are gluten-free.
Conclusion
I hope you enjoy making and using this white BBQ sauce as much as I do. It’s a versatile and flavorful addition to your culinary repertoire.
Whether you’re grilling, dipping, or dressing, this sauce is sure to impress you.
White BBQ Sauce
Equipment
- Mixing bowl
- Whisk
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon brown sugar optional
Instructions
- In a medium mixing bowl, combine mayonnaise, apple cider vinegar, lemon juice, and white wine vinegar. Whisk these ingredients together until well blended.
- Add Dijon mustard, prepared horseradish, and Worcestershire sauce. These ingredients will add depth and complexity to your sauce.
- Stir in garlic powder and onion powder, black pepper and salt, and cayenne pepper. If you prefer a slightly sweeter sauce, add brown sugar.
- Whisk all the ingredients together until the sauce is smooth and well combined. Ensure there are no lumps.
- Taste your sauce and adjust the seasoning if necessary. You can add more vinegar for tanginess, more sugar for sweetness, or more cayenne pepper for extra heat.
- Transfer the sauce to an airtight container and refrigerate for at least an hour before serving. This will allow the flavors to meld together.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.