Louisiana BBQ Shrimp Sauce Mix
Louisiana BBQ Shrimp Sauce Mix is a pre-made spice blend that can be used to create a delicious and flavorful BBQ shrimp dish in under 20 minutes. The mix is a blend of spices, including lemon juice, paprika, and garlic, that gives the shrimp a sweet and smoky flavor. To use the mix, simply combine it with some water, butter, and Worcestershire sauce, simmer for a few minutes, then toss with cooked shrimp. The shrimp can then be baked, grilled, or served over pasta.
Equipment
- Large skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Cutting board
- Knife
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup fresh lemon juice
- 4 cloves garlic minced
- 1 tablespoon Creole seasoning store-bought or homemade
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon hot sauce optional
- 1/2 cup chicken broth
- 2 pounds large shrimp peeled and deveined, with tails intact
- Fresh parsley chopped, for garnish
- Crusty French bread for serving
Instructions
- Make sure the shrimp are peeled and deveined, leaving the tails intact for presentation.
- In a bowl, combine Worcestershire sauce, fresh lemon juice, minced garlic, Creole seasoning, paprika, dried oregano, salt, dried thyme, onion powder, cayenne pepper, black pepper, white pepper, and hot sauce (if using). Mix well to create a flavorful sauce base.
- In a large skillet over medium heat, melt the unsalted butter and olive oil together.
- Add the sauce mix to the skillet and sauté for 2-3 minutes, allowing the flavors to meld.
- Add the chicken broth to the skillet and bring the mixture to a simmer.
- Add the prepared shrimp to the skillet and cook for 5-7 minutes, or until the shrimp turn pink and opaque. Be sure not to overcook, as shrimp can become tough.
- Once the shrimp are cooked, sprinkle fresh chopped parsley over the top for a burst of freshness.
- Serve the Louisiana BBQ shrimp over a bed of rice or with crusty French bread to soak up the delicious sauce.
- Serve the Louisiana BBQ shrimp hot, with additional lemon wedges on the side if desired.
Notes
For an authentic touch, use Louisiana-made hot sauce to capture the true essence of Cajun flavors.