Apricot BBQ Sauce

Step into a new world where sweet meets smoky, and tangy dances with savory. Imagine a symphony of flavors, harmonizing in perfect balance to tantalize your taste buds.

Welcome to the realm of Apricot BBQ Sauce, where the luscious essence of ripe apricots intertwines with the bold richness of barbecue, creating a sauce that transcends the ordinary and elevates every dish it touches.

Prepare to embark on a culinary adventure like no other, where each spoonful tells a story of craftsmanship and creativity. Get ready to experience a taste sensation that will leave you craving more with every bite.

How To Make Apricot BBQ Sauce?

Preparation Times: 10 minutes

Cooking Times: 20 minutes

Course: Condiment

Cuisine: American

Yields: Approximately 2 cups

Equipment Needed

  • Saucepan
  • Wooden spoon
  • Immersion blender (optional)
  • Measuring cups and spoons

Ingredients

  • 1 cup ripe apricots, pitted and chopped
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1/2 tablespoon onion powder
  • 1 tablespoon Worcestershire sauce (or soy sauce)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
Apricot BBQ Sauce
Apricot BBQ Sauce

Instructions

Step-1. Sauté Aromatics

Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant.

Step-2. Simmer Ingredients

Stir in chopped apricots, ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce (or soy sauce). Sprinkle in onion powder, smoked paprika, cayenne pepper, salt, and black pepper to taste.

Step-3. Cook and Thicken

Simmer the mixture for about 10-15 minutes, stirring occasionally, until the apricots are softened and the sauce thickens to your desired consistency.

Step-4. Blend (Optional)

For a smoother texture, use an immersion blender to blend the sauce until smooth.

Step-5. Adjust and Serve

Remove from heat and let it cool slightly before using it as a glaze for grilling your favorite meats or vegetables. Enjoy the sweet and tangy flavor with a hint of smokiness!

Nutrition Facts Of Apricot BBQ Sauce

Serving size 2 tablespoons

Nutrition Amounts
Calories67
Total Fat1g
Sodium111mg
Total Carbohydrate14g
Dietary Fiber1g
Sugars12g
Protein1g

Serving Suggestions

❖ Brush onto grilled chicken, pork chops, or tofu.

❖ Use as a dipping sauce for spring rolls or chicken nuggets.

❖ Drizzle over roasted vegetables or sweet potato fries.

Tips and Variations

✔ For a spicier sauce, increase the amount of cayenne pepper or add a dash of hot sauce.

✔ Substitute peach or mango for the apricots for a different fruity twist.

✔ Store leftover sauce in an airtight container in the refrigerator for up to one week.

Special Note

Brown sugar contains molasses, which contributes to its moist texture and deep flavor. Adding brown sugar to the sauce along with molasses can enhance its complexity and sweetness.

Health Benefits Of Apricot BBQ Sauce

❖ Apricots are rich in vitamins A and C, antioxidants that support immune health and skin vitality.

❖ This sauce is lower in added sugars compared to many store-bought BBQ sauces, making it a healthier option for your favorite dishes.

FAQS

Can I use canned apricots instead of fresh?

Yes, you can use canned apricots in this recipe. Just make sure to drain them before adding them to the saucepan.

Can I make this sauce ahead of time?

Yes, this BBQ sauce can be made in advance and stored in the refrigerator for up to two weeks.

Is this sauce suitable for vegetarians?

Yes, this sauce is vegetarian-friendly.

What dishes pair well with Apricot BBQ Sauce?

This versatile sauce pairs beautifully with grilled meats, seafood, vegetables, and even as a glaze for roasted dishes.

Conclusion

Apricot BBQ Sauce is a game-changer for your culinary creations. With its irresistible blend of sweet and tangy flavors, it’s sure to become a staple in your kitchen.

Whip up a batch today and elevate your grilling game to new heights.

Apricot BBQ Sauce

Apricot BBQ Sauce

Apricot BBQ Sauce is a sweet and tangy sauce made with ripe apricots, combined with savory BBQ flavors. It offers a unique twist on traditional BBQ sauce, with the natural sweetness of apricots complementing the smoky and spicy elements. It's perfect for glazing grilled meats, adding a fruity kick to your favorite barbecue dishes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Condiment
Cuisine American
Servings 2
Calories 67 kcal

Equipment

  • Saucepan
  • Wooden spoon
  • Immersion blender (optional)
  • Measuring cups and spoons

Ingredients
  

  • 1 cup ripe apricots pitted and chopped
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1/4 cup honey
  • 2 cloves garlic minced
  • 1/2 tablespoon onion powder
  • 1 tablespoon Worcestershire sauce or soy sauce
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper adjust to taste
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

Instructions
 

  • Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant.
  • Stir in chopped apricots, ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce (or soy sauce). Sprinkle in onion powder, smoked paprika, cayenne pepper, salt, and black pepper to taste.
  • Simmer the mixture for about 10-15 minutes, stirring occasionally, until the apricots are softened and the sauce thickens to your desired consistency.
  • For a smoother texture, use an immersion blender to blend the sauce until smooth.
  • Remove from heat and let it cool slightly before using it as a glaze for grilling your favorite meats or vegetables. Enjoy the sweet and tangy flavor with a hint of smokiness!

Notes

Brown sugar contains molasses, which contributes to its moist texture and deep flavor. Adding brown sugar to the sauce along with molasses can enhance its complexity and sweetness.
Keyword Apricot BBQ Sauce

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.

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