Peach Bourbon BBQ Sauce

Introducing a delightfully bold twist on traditional barbecue sauces: Peach Bourbon BBQ Sauce.

This sauce melds the sweet, juicy flavors of ripe peaches with the rich, smoky notes of bourbon, creating a symphony of taste that elevates any meal from ordinary to extraordinary.

Ideal for slathering on grilled meats or as a tantalizing dip, this sauce combines the warmth of Southern hospitality with the sophistication of a well-aged spirit.

Whether you’re a barbecue aficionado or a curious culinary explorer, Peach Bourbon BBQ Sauce promises to be a memorable addition to your flavor arsenal, bringing a touch of creativity and elegance to your table.

How To Make Peach Bourbon BBQ Sauce?

Preparation Times: 10 minutes

Cooking Times: 30 minutes

Course: Condiment

Cuisine: American

Yields: Approximately 2 cups

Equipment Needed

  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Blender or immersion blender (optional)

Ingredients

  • 2 large ripe peaches, peeled, pitted, and chopped
  • 1 cup ketchup
  • 1/2 cup bourbon whiskey
  • 1/3 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons allspice
  • 1 teaspoon neutral-flavored oil
Peach Bourbon BBQ Sauce
Peach Bourbon BBQ Sauce

Instructions

Step-1. Sauté the Peaches

Heat the neutral-flavored oil in a saucepan over medium heat. Add the chopped peaches and cook until they start to soften, about 3-4 minutes.

Step-2. Combine Ingredients

Stir in the ketchup, bourbon whiskey, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, Dijon mustard, salt, honey, black pepper, and allspice.

Step-3. Simmer the Sauce

Bring the mixture to a simmer, then reduce the heat to low and let it simmer gently for about 20-25 minutes, stirring occasionally.

Step-4. Thicken the Sauce

Once the sauce has thickened slightly and the flavors have melded together, remove it from the heat.

Step-5. Cool and Store

Let the sauce cool slightly before using it, or store it in an airtight container in the refrigerator.

Nutrition Facts Of Peach Bourbon BBQ Sauce

Serving Size: 2 tablespoons

NutritionAmounts
Calories55 kcal
Fat0.2 g
Carbohydrates10.6 g
Fiber0.5 g
Protein0.7 g

Serving Suggestions

❖ Glaze grilled meats such as chicken, pork, or beef.

❖ Use as a dipping sauce for crispy chicken tenders or sweet potato fries.

❖ Spread onto burgers or sandwiches for an extra kick of flavor.

Tips and Variations

✲ For a smoother texture, blend the sauce using a blender or immersion blender after cooking.

✲ Adjust the sweetness and spiciness to your taste by adding more or less honey and smoked paprika.

✲ Experiment with different fruits such as apricots or plums for a unique twist on the classic recipe.

Special Note

Always let the sauce cool completely before storing it in the refrigerator to maintain its best quality.

FAQS

Can I substitute the bourbon whiskey with another type of alcohol?

Yes, you can replace the bourbon with whiskey or rum for a slightly different flavor profile.

Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw them before cooking.

Is there a non-alcoholic substitute for bourbon?

You can replace bourbon with apple juice or chicken broth for a non-alcoholic version of the sauce.

How long will the sauce last in the refrigerator?

This BBQ Sauce will keep in the refrigerator for up to two weeks if stored in an airtight container.

Conclusion

I hope you enjoyed diving into the world of homemade barbecue sauces with me today.

With its irresistible blend of sweet peaches, smoky bourbon, and savory spices, this Peach Bourbon BBQ Sauce is sure to become a staple in your kitchen.

So, fire up the grill and get ready to elevate your next meal to new heights of flavor.

Peach Bourbon BBQ Sauce

Peach Bourbon BBQ Sauce

Peach Bourbon BBQ Sauce blends the sweet, mellow flavor of ripe peaches with the rich, smoky notes of bourbon. This sauce offers a tantalizing mix of sweetness and tang, ideal for glazing grilled meats like pork, chicken, and beef. Its unique combination of fruit and liquor infuses a Southern charm into any barbecue dish, making it a perfect choice for those looking to add a twist to their traditional BBQ repertoire.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Condiment
Cuisine American
Servings 2
Calories 55 kcal

Equipment

  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Blender or immersion blender (optional)

Ingredients
  

  • 2 large ripe peaches peeled, pitted, and chopped
  • 1 cup ketchup
  • 1/2 cup bourbon whiskey
  • 1/3 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • 2 tablespoons honey
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons allspice
  • 1 teaspoon neutral-flavored oil

Instructions
 

  • Heat the neutral-flavored oil in a saucepan over medium heat. Add the chopped peaches and cook until they start to soften, about 3-4 minutes.
  • Stir in the ketchup, bourbon whiskey, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, Dijon mustard, salt, honey, black pepper, and allspice.
  • Bring the mixture to a simmer, then reduce the heat to low and let it simmer gently for about 20-25 minutes, stirring occasionally.
  • Once the sauce has thickened slightly and the flavors have melded together, remove it from the heat.
  • Let the sauce cool slightly before using it, or store it in an airtight container in the refrigerator.

Notes

Always let the sauce cool completely before storing it in the refrigerator to maintain its best quality.
Keyword Peach Bourbon BBQ Sauce

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.

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