Bachan’s BBQ Sauce Recipe: A Blast Of East And West

Bachan’s BBQ Sauce Recipe is a beloved condiment known for its unique blend of flavors and versatility in various culinary applications that embodies the essence of authentic Japanese-American fusion cuisine.

Inspired by cherished family traditions and crafted with a harmonious blend of savory, sweet, and umami-rich ingredients.

Join me on a flavorful journey as I delve into the art of concocting this cherished recipe, sure to infuse your dishes with the irresistible taste of tradition and innovation combined.

How To Make Bachan’s BBQ Sauce Recipe?

Preparation Times: 10 minutes

Cooking Times: 20 minutes

Course: Sauce

Cuisine: Japanese-American

Yields: Approximately 2 cups

Equipment Needed

• Medium saucepan
• Whisk
• Measuring cups and spoons

Instruction

• 1 cup brown sugar
• ¼ cup rice vinegar
• 1 cup soy sauce
• 1 cup mirin (Japanese sweet rice wine)
• 1 cup’s sake (Japanese rice wine)
• 1 cup granulated sugar
• 6 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon ground black pepper
• 1 tablespoon cornstarch (optional, for thickening)

Instructions

Step-1. Prepare the Base

In a saucepan over medium heat, combine the brown sugar, rice vinegar, soy sauce, mirin, sake, and granulated sugar. Stir well to dissolve the sugars.

Step-2. Infuse the Aromatics

Add the minced garlic and grated ginger to the saucepan. These aromatic ingredients will infuse the sauce with rich flavors. Stir gently to incorporate.

Step-3. Introduce the Essence of Japan

Pour in the sesame oil, which adds a nutty aroma and enhances the overall depth of the sauce. Sprinkle in the ground black pepper for a subtle kick.

Step-4. Simmer to Perfection

Bring the mixture to a gentle simmer over medium-low heat. Allow it to simmer uncovered for about 15-20 minutes, stirring occasionally to prevent sticking.

Step-5. Optional Thickening

If desired, create a slurry by mixing the cornstarch with a small amount of water. Gradually pour this into the simmering sauce while stirring continuously until the desired thickness is achieved.

Step-6. Taste and Adjust

Sample the sauce and adjust the seasoning according to your preference. You can add more sugar for sweetness, soy sauce for saltiness, or a splash of vinegar for tanginess.

Step-7. Cool and Store

Once the sauce reaches your desired consistency and flavor, remove it from the heat and let it cool to room temperature. Transfer it to a sterilized jar or bottle for storage.

Step-8. Enjoy Bachan’s BBQ Sauce

This unique blend of East and West is perfect for marinating meats, glazing grilled vegetables, or drizzling over your favorite dishes. Store any leftover sauce in the refrigerator for up to two weeks.

Step-9. Savor the Flavor

Whether you’re hosting a backyard barbecue or simply craving a taste of culinary fusion, Bachan’s BBQ Sauce promises to elevate your dining experience with its harmonious blend of sweet, savory, and aromatic elements.

Nutrition Facts Of Bachan’s BBQ Sauce Recipe

Serving Suggestions

➤ Brush onto grilled chicken, ribs, or tofu for a burst of flavor.

➤ Use as a dipping sauce for spring rolls or potstickers.

➤ Drizzle over roasted vegetables or stir-fried noodles.

Tips and Variations

✔ For a spicier kick, add a teaspoon of Sriracha or red pepper flakes.

✔ Substitute honey for brown sugar for a different sweetness profile.

✔ Store leftovers in the refrigerator for up to two weeks.

Special Note

Bachan’s BBQ Sauce is not only a delicious addition to your culinary repertoire but also a testament to the fusion of Japanese and American flavors. Experiment with it, make it your own, and let it become a staple in your kitchen!

Health Benefits Of Bachan’s BBQ Sauce Recipe

◉ Rich in umami flavor, thanks to soy sauce and mirin.

◉ Contains anti-inflammatory properties from garlic and ginger.

FAQS

Conclusion

Bachan’s BBQ Sauce stands as a testament to the enduring legacy of family recipes and cultural heritage.

With its rich history, unique flavor profile, and versatile applications, this beloved condiment continues to captivate taste buds and inspire culinary creativity.

Bachan’s BBQ Sauce Recipe

Bachan's BBQ Sauce is a flavorful and versatile condiment with roots in traditional Japanese cooking. Made with a secret ingredient and a blend of soy sauce, mirin, brown sugar, garlic, ginger, green onions, and sesame oil, this sauce offers a unique umami-rich taste. It can be used as a glaze for grilling, a marinade for meats, or a dipping sauce for various appetizers. Homemade versions allow for customization, and the sauce can be stored for up to two weeks in the refrigerator.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Sauce

Cuisine American, Japanese

Servings 2

Calories 100 kcal

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons

Ingredients

  

• 1 cup brown sugar
• ¼ cup rice vinegar
• 1 cup soy sauce
• 1 cup mirin Japanese sweet rice wine
• 1 cup’s sake Japanese rice wine
• 1 cup granulated sugar
• 6 cloves garlic minced
• 1 tablespoon grated ginger
• 1 teaspoon sesame oil
• 1 teaspoon ground black pepper
• 1 tablespoon cornstarch optional, for thickening

Instructions

 

• In a saucepan over medium heat, combine the brown sugar, rice vinegar, soy sauce, mirin, sake, and granulated sugar. Stir well to dissolve the sugars.
• Add the minced garlic and grated ginger to the saucepan. These aromatic ingredients will infuse the sauce with rich flavors. Stir gently to incorporate.
• Pour in the sesame oil, which adds a nutty aroma and enhances the overall depth of the sauce. Sprinkle in the ground black pepper for a subtle kick.
• Bring the mixture to a gentle simmer over medium-low heat. Allow it to simmer uncovered for about 15-20 minutes, stirring occasionally to prevent sticking.
• If desired, create a slurry by mixing the cornstarch with a small amount of water. Gradually pour this into the simmering sauce while stirring continuously until the desired thickness is achieved.
• Sample the sauce and adjust the seasoning according to your preference. You can add more sugar for sweetness, soy sauce for saltiness, or a splash of vinegar for tanginess.
• Once the sauce reaches your desired consistency and flavor, remove it from the heat and let it cool to room temperature. Transfer it to a sterilized jar or bottle for storage.
• This unique blend of East and West is perfect for marinating meats, glazing grilled vegetables, or drizzling over your favorite dishes. Store any leftover sauce in the refrigerator for up to two weeks.
• Whether you’re hosting a backyard barbecue or simply craving a taste of culinary fusion, Bachan’s BBQ Sauce promises to elevate your dining experience with its harmonious blend of sweet, savory, and aromatic elements.

Notes

Bachan’s BBQ Sauce is not only a delicious addition to your culinary repertoire but also a testament to the fusion of Japanese and American flavors. Experiment with it, make it your own, and let it become a staple in your kitchen!

Keyword Bachan’s BBQ Sauce Recipe

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.