Bourbon Brown Sugar BBQ Sauce recipe is a testament to the artistry of blending sweet and savory, with a touch of sophistication from the smooth, amber hues of bourbon.
Imagine the aroma of caramelized brown sugar mingling with the smoky essence of barbecue, creating a symphony of flavors that dance on your palate.
Whether you’re grilling up ribs, basting chicken, or glazing vegetables, this sauce adds a layer of indulgence that elevates any dish to new heights.
Get ready to embark on a culinary journey that celebrates the spirit of Southern hospitality with every delectable drop of Bourbon Brown Sugar BBQ Sauce.
How To Make Bourbon Brown Sugar BBQ Sauce?
Preparation Times: 5 minutes
Cooking Times: 20 minutes
Course: Condiment
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 1 cup ketchup
- 1/2 cup bourbon whiskey
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons mild-flavored (light) molasses
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- Pinch of salt
Instructions
Step-1. Combine Ingredients
In a medium saucepan over medium heat, combine the ketchup, bourbon whiskey, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, molasses, soy sauce, black pepper, and a pinch of salt. Stir well to combine.
Step-2. Simmer
Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer uncovered for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly and all the flavors meld together.
Step-3. Adjust Seasoning
Taste the sauce and adjust seasoning according to your preference. Add more salt, pepper, or brown sugar if desired.
Nutrition Facts Of Bourbon Brown Sugar BBQ Sauce
Serving 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 60 |
| Sodium | 280mg |
| Dietary Fiber | 0g |
| Sugars | 10g |
| Protein | 0g |
Serving Suggestions
✤ Serve with grilled meats such as chicken, pork, or beef.
✤ Use as a glaze for ribs or wings.
✤ Spread on burgers or sandwiches for an extra kick of flavor.
✤ Serve as a dipping sauce for fries or onion rings.
Tips and Variations
✔ For a spicier kick, add a dash of hot sauce or cayenne pepper to the sauce.
✔ Substitute maple syrup for brown sugar for a slightly different flavor profile.
✔ Experiment with different types of whiskey to find your favorite flavor combination.
✔ Double or triple the recipe to make a larger batch for future use.
SPECIAL NOTE
This BBQ sauce is versatile and can be customized to suit your taste preferences. Feel free to adjust the sweetness, tanginess, or spiciness to your liking.
Health Benefits Of Bourbon Brown Sugar BBQ Sauce
✤ While this BBQ sauce is delicious, it should be enjoyed in moderation due to its sugar and alcohol content.
✤ The sauce contains antioxidants from ingredients such as garlic powder and onion powder.
✤ When paired with lean protein sources like grilled chicken or turkey, this sauce can be part of a balanced meal.
FAQS
Can I use a different type of alcohol instead of bourbon whiskey?
Yes, you can experiment with different types of alcohol such as rum or brandy, but keep in mind that it will alter the flavor of the sauce.
How long does this BBQ sauce last in the refrigerator?
This sauce can be stored in the refrigerator for up to two weeks. Make sure to store it in an airtight container to maintain freshness.
Conclusion
Bourbon Brown Sugar BBQ Sauce is a must-try for any barbecue enthusiast. With its complex flavors and easy preparation, it’s sure to become a staple in your kitchen. Whip up a batch today and elevate your grilling game to the next level!
Bourbon Brown Sugar BBQ Sauce
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 1 cup ketchup
- 1/2 cup bourbon whiskey
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons mild-flavored light molasses
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
- Pinch of salt
Instructions
- In a medium saucepan over medium heat, combine the ketchup, bourbon whiskey, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, molasses, soy sauce, black pepper, and a pinch of salt. Stir well to combine.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Let it simmer uncovered for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly and all the flavors meld together.
- Taste the sauce and adjust seasoning according to your preference. Add more salt, pepper, or brown sugar if desired.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.