Caribbean BBQ Sauce

Embark on a tropical adventure with my Caribbean BBQ Sauce, a luscious blend that captures the essence of island living.

This sauce is a perfect harmony of bold and exotic flavors, featuring the sweetness of tropical fruits, the smokiness of island spices, and a hint of fiery heat.

Imagine the sun-drenched beaches and the rhythmic sounds of the Caribbean as you drizzle this sauce over grilled meats, seafood, or veggies.

Whether you’re hosting a summer barbecue or simply craving a taste of the tropics, my Caribbean BBQ Sauce will infuse your dishes with the vibrant spirit of the islands. Get ready to savor a sauce that is as colorful and lively as the Caribbean itself.

How To Make Caribbean BBQ Sauce?

Preparation Times: 15 minutes

Cooking Times: 25 minutes

Course: Sauce

Cuisine: Caribbean

Yields: About 2 cups

Equipment Needed

• Medium saucepan
• Measuring cups and spoons
• Blender (optional)
• Stove

Ingredients

• 1 cup tomato ketchup
• 1/2 cup pineapple juice
• 1/4 cup dark rum
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp molasses
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 2 tsp allspice
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp cayenne pepper
• 1/2 tsp freshly ground black pepper
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 scotch bonnet pepper, finely chopped (seeds removed for less heat)
• 2 tbsp olive oil
• 1 tbsp fresh lime juice
• 1 teaspoon kosher salt

Instructions

Step-1. Prep the Aromatic

Heat the olive oil in a medium saucepan over medium heat. Add the finely chopped onion, minced garlic, and scotch bonnet pepper. Sauté until the onions are translucent and the aromatics are fragrant.

Step-2. Deglaze with Rum

Pour in the dark rum to deglaze the pan, allowing the alcohol to cook off.

Step-3. Add Liquids & Spices

Mix in the pineapple juice, apple cider vinegar, tomato ketchup, brown sugar, and molasses. Incorporate the soy sauce, Worcestershire sauce, and Dijon mustard. Add allspice, ground cinnamon, ground ginger, ground cloves, cayenne pepper, and black pepper.

Step-4. Simmer

Bring the sauce to a simmer and let it cook on low heat for about 20-25 minutes until it thickens.

Step-5. Finish with Freshness

Stir in fresh lime juice and kosher salt. Adjust seasoning to taste.

Step-6. Blend for Smoothness

Optionally, use an immersion blender or a regular blender to puree the sauce for a smoother consistency.

Nutrition Facts Of Caribbean BBQ Sauce

Serving Suggestions

This Caribbean BBQ Sauce is incredibly versatile. Brush it over grilled chicken, pork, or even tofu for a delightful twist. It also makes a great dipping sauce for snacks and appetizers.

Tips and Variations

For a Smokier Flavor: Add 1 tsp of smoked paprika.

Sugar-Free: Substitute brown sugar and molasses with coconut sugar or a sugar-free sweetener suitable for cooking.

Extra Spicy: Include the seeds of the scotch bonnet pepper if you love heat.

Special Note

If you’re new to using scotch bonnet peppers, handle them with care as they are extremely spicy. Wearing gloves might be a good idea to protect your skin.

FAQS

Conclusion

I hope you enjoy making and tasting this Caribbean BBQ Sauce as much as I do. It’s a joy to share recipes that not only taste good but also bring a bit of cultural flavor to the table. Don’t forget to let me know how it turns.

Caribbean BBQ Sauce

Caribbean BBQ Sauce is a vibrant blend of tropical sweetness, smoky spices, and a hint of heat. Perfect for marinating, glazing, or dipping, this sauce infuses any dish with the exotic flavors of the Caribbean, bringing a taste of island life to your table.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Sauce

Cuisine Caribbean

Servings 2

Calories 70 kcal

Equipment

• Medium saucepan
• Measuring cups and spoons
• Blender (optional)
• Stove

Ingredients

  

• 1 cup tomato ketchup
• 1/2 cup pineapple juice
• 1/4 cup dark rum
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp molasses
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 2 tsp allspice
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp cayenne pepper
• 1/2 tsp freshly ground black pepper
• 3 cloves garlic minced
• 1 small onion finely chopped
• 1 scotch bonnet pepper finely chopped (seeds removed for less heat)
• 2 tbsp olive oil
• 1 tbsp fresh lime juice
• 1 teaspoon kosher salt

Instructions

 

• Heat the olive oil in a medium saucepan over medium heat. Add the finely chopped onion, minced garlic, and scotch bonnet pepper. Sauté until the onions are translucent and the aromatics are fragrant.
• Pour in the dark rum to deglaze the pan, allowing the alcohol to cook off.
• Mix in the pineapple juice, apple cider vinegar, tomato ketchup, brown sugar, and molasses. Incorporate the soy sauce, Worcestershire sauce, and Dijon mustard. Add allspice, ground cinnamon, ground ginger, ground cloves, cayenne pepper, and black pepper.
• Bring the sauce to a simmer and let it cook on low heat for about 20-25 minutes until it thickens.
• Stir in fresh lime juice and kosher salt. Adjust seasoning to taste.
• Optionally, use an immersion blender or a regular blender to puree the sauce for a smoother consistency.

Notes

If you’re new to using scotch bonnet peppers, handle them with care as they are extremely spicy. Wearing gloves might be a good idea to protect your skin.

Keyword Caribbean BBQ Sauce

Brazen

Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.