Franklin BBQ Sauce Recipe holds a special place in the hearts of barbecue enthusiasts worldwide.
This delectable sauce, known for its rich flavors and smoky undertones, has a fascinating history and a unique recipe that sets it apart.
Let’s dive into the world of Franklin BBQ Sauce and uncover the secrets to crafting this culinary masterpiece at home.
How To Make Franklin BBQ Sauce Recipe?
Preparation Times: 15 minutes
Cooking Times: 45 minutes
Course: Sauce
Cuisine: Texan
Yield: Approximately 2 cups of mouthwatering Franklin BBQ Sauce.
Equipment Needed
- Saucepan
- Wooden spoon
- Whisk
- Measuring cups and spoons
- Mason jars for storage
Ingredients
- 2 cups ketchup
- 1 cup apple cider vinegar (This gives the sauce its tangy flavor)
- 1/2 cup molasses
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt to taste
Instructions
Step- 1. Mixing the Base
In a saucepan over medium heat, combine ketchup, apple cider vinegar, molasses, Dijon mustard, and brown sugar. Stir frequently for 2 to 3 minutes. Keep stirring so that you don’t burn the sugars.
Step- 2. Adding Depth
Introduce Worcestershire sauce, paprika, onion powder, garlic powder, black pepper, cayenne pepper, and a pinch of salt.
Whisk the mixture thoroughly to ensure all ingredients meld together. This is about an additional 3 minutes. Be careful not to overcook the garlic, as it will turn bitter.
Step- 3. Simmering to Perfection
Bring the sauce to a gentle simmer, then reduce the heat. Till it boils, keep stirring occasionally to avoid sticking.
Step- 4. Taste Test
Sample the sauce and adjust the seasoning according to your preference. Add more salt, sugar, or spice if needed.
Step- 5. Store
Remove from the heat, stir in the espresso, and then add the brisket drippings to taste. Let cool, then transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator for up to 3 weeks.
Nutrition Facts Of Franklin BBQ Sauce Recipe
| Nutrition | Amount |
| Calories | 45 |
| Total Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 300mg |
| Total Carbohydrates | 11g |
| Sugars | 9g |
| Protein | 0g |
Serving Suggestions
1. Classic Barbecue Delight
Slather the Franklin BBQ Sauce generously on your favorite grilled meats, be it ribs, chicken, or brisket.
2. Pizza Perfection
Use this sauce as a unique and flavorful pizza base for a barbecue twist.
3. Veggie Grilling
Surprise your vegetarian friends by using this sauce to enhance the flavor of grilled vegetables.
Tips and Variations
1. Smoking Flavor
For an authentic touch, try smoking the sauce for the last 15 minutes of cooking.
2. Customize the Kick
Adjust the balance between sweetness and spiciness by tweaking the molasses and cayenne pepper quantities to suit your taste buds.
3. Fruit Fusion
Experiment with fruity additions like pineapple or peach for a unique twist that tantalizes your taste buds.
4. Heat Play
Introduce different types of peppers for varied heat levels, creating a sauce that caters to a spectrum of spice preferences.
5. Herb Elevation
Infuse herbal goodness by adding fresh thyme, rosemary, or cilantro for an extra layer of aromatic delight.
6. Sweet And Tangy Remix
Play with the sweet and tangy elements by adjusting the sugar and vinegar ratios, creating a customized flavor profile.
Special Note
Feel free to store the Franklin BBQ Sauce in the refrigerator for up to three weeks. The flavors will continue to develop, making it even more irresistible over time.
FAQs
Can I store Franklin BBQ Sauce?
Yes! Store it in an airtight container in the refrigerator for up to three weeks.
Is this sauce suitable for vegetarians?
Yes, it’s entirely vegetarian. Enjoy it on grilled veggies or meat substitutes.
How long can I store Franklin BBQ Sauce?
Store it in an airtight container in the refrigerator for up to three weeks.
Is Franklin BBQ Sauce vegetarian-friendly?
Yes, it’s entirely vegetarian. Enjoy it on grilled veggies or meat substitutes.
Can I use the sauce as a marinade?
Yes, let your meats marinate in this flavorful sauce before grilling for an extra kick.
Are there gluten-free options for the sauce?
Yes, by choosing gluten-free ingredients, you can make a version suitable for those with gluten intolerance.
Conclusion
Crafting Franklin BBQ Sauce at home is more than a culinary adventure; it’s a journey into the heart of barbecue culture.
With a burst of flavors and a personal touch, this sauce is a testament to the joy of homemade barbecue delights.
So, roll up your sleeves, gather the ingredients, and embark on a flavor-filled expedition in your own kitchen.
Franklin BBQ Sauce Recipe
Equipment
- Saucepan
- Wooden spoon
- Whisk
- Measuring cups and spoons
- Mason jars for storage
Ingredients
- 2 cups ketchup
- 1 cup apple cider vinegar This gives the sauce its tangy flavor
- 1/2 cup molasses
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt to taste
Instructions
- In a saucepan over medium heat, combine ketchup, apple cider vinegar, molasses, Dijon mustard, and brown sugar. Stir frequently for 2 to 3 minutes. Keep stirring so that you don’t burn the sugars.
- Introduce Worcestershire sauce, paprika, onion powder, garlic powder, black pepper, cayenne pepper, and a pinch of salt.
- Whisk the mixture thoroughly to ensure all ingredients meld together. This is about an additional 3 minutes. Be careful not to overcook the garlic, as it will turn bitter.
- Bring the sauce to a gentle simmer, then reduce the heat. Till it boils, keep stirring occasionally to avoid sticking.
- Sample the sauce and adjust the seasoning according to your preference. Add more salt, sugar, or spice if needed.
- Remove from the heat, stir in the espresso, and then add the brisket drippings to taste. Let cool, then transfer to a jar, bottle, squeeze bottle, or however you want to store it. Store in the refrigerator for up to 3 weeks.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.