Orange BBQ Sauce is a delicious take on a time-honored favorite.
This recipe offers a mouthwatering blend of tangy sweetness and savory depth, inspired by the sunny groves of citrus orchards and the rich, smoky aroma of barbecue pits.
This sauce, which is infused with the vibrant, zesty scent of fresh oranges, gives classic barbecue dishes a taste explosion.
A harmonious blend of spices and ingredients, with traces of garlic, paprika, and honey, enhances the flavor of whatever meal it touches, taking it to new culinary heights.
Orange BBQ Sauce will entice the senses and create a memorable impression whether it is used as a dipping sauce for crispy fries, drizzled over grilled chicken, or drizzled over charred veggies.
How To Make Orange BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 20 minutes
Course: Sauce
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Zester
- Juicer
- Measuring cups and spoons
- Stirring spoon
Ingredients
- 1 cup freshly squeezed orange juice
- Zest of 1 orange
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for a bit of heat)
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
Step-1. Prepare the Ingredients
Start by zesting one orange and setting the zest aside. Squeeze the orange juice until you have one cup of freshly squeezed juice.
Step-2. Heat the Olive Oil
In a medium saucepan, heat olive oil over medium heat until shimmering.
Step-3. Sauté the Garlic
Add the minced garlic to the saucepan and sauté for about 1 minute, until fragrant.
Step-4. Combine Wet Ingredients
Pour in the freshly squeezed orange juice, ketchup, apple cider vinegar, soy sauce, Worcestershire sauce, and honey. Stir to combine.
Step-5. Add Flavorings
Mix in the zest of orange, Dijon mustard, smoked paprika, onion powder, and cayenne pepper (if using). Stir well.
Step-6. Simmer the Sauce
Bring the mixture to a gentle simmer, stirring occasionally. Allow the sauce to simmer for about 15-20 minutes, or until it thickens to your desired consistency.
Step-7. Season to Taste
Taste the sauce and season with salt and black pepper as needed.
Step-8. Cool and Store
Once the sauce has thickened and the flavors have melded together, remove the saucepan from the heat and let it cool. Transfer the sauce to a jar or airtight container and refrigerate until ready to use.
Nutrition Facts Of Orange BBQ Sauce
Serving Size: 2 tablespoons
| Nutrition | Amounts |
|---|---|
| Calories | 40 |
| Fat | 1g |
| Sodium | 150mg |
| Carbohydrates | 9g |
| Sugars | 7g |
Serving Suggestions
◆ Brush it onto grilled chicken, pork, or shrimp for a tantalizing flavor boost.
◆ Use it as a dipping sauce for crispy chicken tenders or vegetable skewers.
◆ Drizzle it over roasted vegetables for a delightful twist on a classic side dish.
Tips and Variations
◆ Adjust the amount of cayenne pepper to suit your preferred level of heat.
◆ Make sure to simmer the sauce long enough to let the flavors meld together properly.
◆ Add extra cayenne pepper or a dash of hot sauce for more heat.
◆ Increase the smoked paprika to 1.5 teaspoons for a deeper smoky taste.
◆ Add an extra tablespoon of honey if you prefer a sweeter sauce.
Special Note
Choose ripe, juicy oranges for the freshest flavor. Look for oranges with vibrant, fragrant peels, as they will infuse the sauce with the most citrusy zest.
FAQS
Can I use bottled orange juice instead of freshly squeezed?
While freshly squeezed orange juice yields the best flavor, you can use bottled orange juice as a substitute if needed. Just make sure it’s 100% pure orange juice without any added sugar.
How long does this sauce keep in the refrigerator?
Stored in an airtight container, this sauce will keep well in the refrigerator for up to a week. Make sure to give it a good stir before using it again.
Can I freeze this sauce?
Yes, you can freeze the sauce in a freezer-safe container for up to three months. Thaw in the refrigerator before use.
Conclusion
With its vibrant citrus notes and savory undertones, Orange BBQ Sauce is sure to become a staple in your kitchen.
Whether you’re grilling up a storm or simply looking to elevate your everyday meals, this versatile condiment adds a burst of flavor that will leave your taste buds craving more.
Give it a try, and prepare to be amazed by the deliciousness it brings to your dishes.
Orange BBQ Sauce
Equipment
- Medium saucepan
- Zester
- Measuring cups and spoons
- Stirring spoon
Ingredients
- 1 cup freshly squeezed orange juice
- Zest of 1 orange
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper optional for a bit of heat
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Start by zesting one orange and setting the zest aside. Squeeze the orange juice until you have one cup of freshly squeezed juice.
- In a medium saucepan, heat olive oil over medium heat until shimmering.
- Add the minced garlic to the saucepan and sauté for about 1 minute, until fragrant.
- Pour in the freshly squeezed orange juice, ketchup, apple cider vinegar, soy sauce, Worcestershire sauce, and honey. Stir to combine.
- Mix in the zest of orange, Dijon mustard, smoked paprika, onion powder, and cayenne pepper (if using). Stir well.
- Bring the mixture to a gentle simmer, stirring occasionally. Allow the sauce to simmer for about 15-20 minutes, or until it thickens to your desired consistency.
- Taste the sauce and season with salt and black pepper as needed.
- Once the sauce has thickened and the flavors have melded together, remove the saucepan from the heat and let it cool. Transfer the sauce to a jar or airtight container and refrigerate until ready to use.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.