Introducing a delightfully bold twist on traditional barbecue sauces: Peach Bourbon BBQ Sauce.
This sauce melds the sweet, juicy flavors of ripe peaches with the rich, smoky notes of bourbon, creating a symphony of taste that elevates any meal from ordinary to extraordinary.
Ideal for slathering on grilled meats or as a tantalizing dip, this sauce combines the warmth of Southern hospitality with the sophistication of a well-aged spirit.
Whether you’re a barbecue aficionado or a curious culinary explorer, Peach Bourbon BBQ Sauce promises to be a memorable addition to your flavor arsenal, bringing a touch of creativity and elegance to your table.
How To Make Peach Bourbon BBQ Sauce?
Preparation Times: 10 minutes
Cooking Times: 30 minutes
Course: Condiment
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Blender or immersion blender (optional)
Ingredients
- 2 large ripe peaches, peeled, pitted, and chopped
- 1 cup ketchup
- 1/2 cup bourbon whiskey
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 2 tablespoons honey
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons allspice
- 1 teaspoon neutral-flavored oil
Instructions
Step-1. Sauté the Peaches
Heat the neutral-flavored oil in a saucepan over medium heat. Add the chopped peaches and cook until they start to soften, about 3-4 minutes.
Step-2. Combine Ingredients
Stir in the ketchup, bourbon whiskey, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, Dijon mustard, salt, honey, black pepper, and allspice.
Step-3. Simmer the Sauce
Bring the mixture to a simmer, then reduce the heat to low and let it simmer gently for about 20-25 minutes, stirring occasionally.
Step-4. Thicken the Sauce
Once the sauce has thickened slightly and the flavors have melded together, remove it from the heat.
Step-5. Cool and Store
Let the sauce cool slightly before using it, or store it in an airtight container in the refrigerator.
Nutrition Facts Of Peach Bourbon BBQ Sauce
Serving Size: 2 tablespoons
Nutrition | Amounts |
---|---|
Calories | 55 kcal |
Fat | 0.2 g |
Carbohydrates | 10.6 g |
Fiber | 0.5 g |
Protein | 0.7 g |
Serving Suggestions
❖ Glaze grilled meats such as chicken, pork, or beef.
❖ Use as a dipping sauce for crispy chicken tenders or sweet potato fries.
❖ Spread onto burgers or sandwiches for an extra kick of flavor.
Tips and Variations
✲ For a smoother texture, blend the sauce using a blender or immersion blender after cooking.
✲ Adjust the sweetness and spiciness to your taste by adding more or less honey and smoked paprika.
✲ Experiment with different fruits such as apricots or plums for a unique twist on the classic recipe.
Special Note
Always let the sauce cool completely before storing it in the refrigerator to maintain its best quality.
FAQS
Can I substitute the bourbon whiskey with another type of alcohol?
Yes, you can replace the bourbon with whiskey or rum for a slightly different flavor profile.
Can I use frozen peaches instead of fresh ones?
Yes, you can use frozen peaches if fresh ones are not available. Just make sure to thaw them before cooking.
Is there a non-alcoholic substitute for bourbon?
You can replace bourbon with apple juice or chicken broth for a non-alcoholic version of the sauce.
How long will the sauce last in the refrigerator?
This BBQ Sauce will keep in the refrigerator for up to two weeks if stored in an airtight container.
Conclusion
I hope you enjoyed diving into the world of homemade barbecue sauces with me today.
With its irresistible blend of sweet peaches, smoky bourbon, and savory spices, this Peach Bourbon BBQ Sauce is sure to become a staple in your kitchen.
So, fire up the grill and get ready to elevate your next meal to new heights of flavor.
Peach Bourbon BBQ Sauce
Equipment
- Saucepan
- Wooden spoon
- Measuring cups and spoons
- Blender or immersion blender (optional)
Ingredients
- 2 large ripe peaches peeled, pitted, and chopped
- 1 cup ketchup
- 1/2 cup bourbon whiskey
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
- 2 tablespoons honey
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons allspice
- 1 teaspoon neutral-flavored oil
Instructions
- Heat the neutral-flavored oil in a saucepan over medium heat. Add the chopped peaches and cook until they start to soften, about 3-4 minutes.
- Stir in the ketchup, bourbon whiskey, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, Dijon mustard, salt, honey, black pepper, and allspice.
- Bring the mixture to a simmer, then reduce the heat to low and let it simmer gently for about 20-25 minutes, stirring occasionally.
- Once the sauce has thickened slightly and the flavors have melded together, remove it from the heat.
- Let the sauce cool slightly before using it, or store it in an airtight container in the refrigerator.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.