As a sauce aficionado, I’ve always been on the lookout for unique and delicious recipes to elevate my culinary creations. One gem that I stumbled upon and absolutely fell in love with is my homemade Mango BBQ Sauce recipe.
This concoction embodies the perfect fusion of luscious mangoes and the smoky allure of traditional barbecue sauce, delivering a burst of tropical goodness with every savory bite.
Join me on a culinary adventure as I delve into the art of crafting this delectable condiment that promises to elevate your culinary creations to new heights of gastronomic delight.
How To Make Mango BBQ Sauce Recipe?
Preparation Times: 10 minutes
Cooking Times: 27 minutes
Course: Sauce
Cuisine: America
Yields: Approximately 2 cups
Equipment Needed
- Medium saucepan
- Blender or immersion blender
- Wooden spoon
- Mason jars or airtight containers for storage
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1/2 medium red onion, peeled and cubed
- 1 tablespoon honey
- 2 teaspoons lemon juice
Instructions
Step-1. Prepare the Mango Base
In a saucepan over medium heat, combine diced mangoes, ketchup, apple cider vinegar, and brown sugar. Stir until the sugar has dissolved and the mixture starts to simmer, about 5 minutes.
Step-2. Add Flavor
To the simmering mango mixture, add minced garlic, Worcestershire sauce, Dijon mustard, smoked paprika, cayenne pepper, salt, and pepper. Stir well to incorporate all the flavors.
Step-3. Infuse with Aromatics
Toss in the cubed red onion for an extra layer of flavor. Let the sauce simmer for another 5-7 minutes, allowing the onions to soften and infuse their essence into the sauce.
Step-4. Balance with Sweetness
Drizzle in honey and squeeze fresh lemon juice into the sauce. Stir to combine, tasting and adjusting the sweetness and acidity according to your preference.
Step-5. Simmer to Perfection
Reduce the heat to low and let the sauce simmer gently for an additional 10-15 minutes, stirring occasionally. This helps to meld all the flavors together and develop a rich, thick consistency.
Step-6. Final Touch
Once the sauce has reached your desired thickness, remove it from the heat. Give it a final taste test and adjust the seasoning if needed.
Step-7. Cool and Store
Allow the spicy mango BBQ sauce to cool completely before transferring it to airtight jars or containers. Store in the refrigerator for up to two weeks, or freeze for longer preservation.
Nutrition Facts Of Mango BBQ Sauce Recipe
| Nutrition | Amount |
| Calories | 55 |
| Total Fat | 0.2g |
| Sodium | 210mg |
| Total Carbohydrates | 13.5g |
| Sugars | 11g |
| Protein | 0.4g |
Serving Suggestions
✔Brush onto grilled chicken, pork ribs, or shrimp during the last few minutes of grilling for a tropical flavor burst.
✔Use as a dipping sauce for sweet potato fries or crispy tofu bites.
✔Drizzle over roasted vegetables for a sweet and savory twist.
Tips and Variations
☞For a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce to the sauce.
☞Substitute honey or maple syrup for the brown sugar for a different flavor profile.
☞Feel free to adjust the consistency of the sauce by adding more or less ketchup or simmering for a longer period to thicken.
Special Note
Experiment with the sweetness and tanginess levels of the sauce to tailor it to your taste preferences. This Mango BBQ Sauce is best enjoyed fresh but can be stored in the refrigerator for up to two weeks.
Health Benefits Of Mango BBQ Sauce Recipe
➊ Mangoes are rich in vitamins A and C, antioxidants, and fiber, promoting immune health and digestion.
➋This homemade sauce allows you to control the quality of ingredients, avoiding unnecessary preservatives and additives often found in store-bought varieties.
FAQS
Can I use frozen mangoes instead of fresh ones?
Yes, frozen mangoes can be used, but ensure they are thawed before blending.
How long does the sauce last in the refrigerator?
The sauce can be stored for up to 2 weeks in an airtight container.
Can I freeze the sauce?
Yes, the sauce can be frozen for up to 3 months. Thaw in the refrigerator before using.
Is this sauce suitable for vegetarians?
Yes, this sauce is vegetarian-friendly as it contains no animal products.
Can I substitute the brown sugar with honey?
Yes, honey can be used as a substitute, but it may alter the flavor slightly.
Conclusion
Homemade Mango BBQ Sauce Recipe is a delightful addition to any dish, bringing a burst of tropical flavor to your table.
With simple ingredients and easy preparation, this recipe is sure to become a staple in your kitchen. Give it a try and let your taste buds embark on a culinary journey like never before!
Mango BBQ Sauce Recipe
Equipment
- Medium saucepan
- Blender or immersion blender
- Wooden spoon
- Mason jars or airtight containers for storage
Ingredients
- 2 ripe mangoes peeled and diced
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper adjust to taste
- Salt and pepper to taste
- 1/2 medium red onion peeled and cubed
- 1 tablespoon honey
- 2 teaspoons lemon juice
Instructions
- In a saucepan over medium heat, combine diced mangoes, ketchup, apple cider vinegar, and brown sugar. Stir until the sugar has dissolved and the mixture starts to simmer, about 5 minutes.
- To the simmering mango mixture, add minced garlic, Worcestershire sauce, Dijon mustard, smoked paprika, cayenne pepper, salt, and pepper. Stir well to incorporate all the flavors.
- Toss in the cubed red onion for an extra layer of flavor. Let the sauce simmer for another 5-7 minutes, allowing the onions to soften and infuse their essence into the sauce.
- Drizzle in honey and squeeze fresh lemon juice into the sauce. Stir to combine, tasting and adjusting the sweetness and acidity according to your preference.
- Reduce the heat to low and let the sauce simmer gently for an additional 10-15 minutes, stirring occasionally. This helps to meld all the flavors together and develop a rich, thick consistency.
- Once the sauce has reached your desired thickness, remove it from the heat. Give it a final taste test and adjust the seasoning if needed.
- Allow the spicy mango BBQ sauce to cool completely before transferring it to airtight jars or containers. Store in the refrigerator for up to two weeks, or freeze for longer preservation.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.