Myron Mixon BBQ Sauce Recipe is a renowned pitmaster and barbecue expert, known for his championship-winning barbecue recipes.
While his exact BBQ sauce recipe might be a closely guarded secret, I can provide you with a delicious and flavorful barbecue sauce inspired by his style.
Keep in mind that this is not an exact replica of Myron Mixon’s recipe, but it incorporates some common elements found in his barbecue sauces.
How To Make Myron Mixon BBQ Sauce Recipe?
Preparation times: 15 minutes
Cooking times: 30 minutes
Course: Sauce
Cuisine: American
Yields: Approximately 2 cups
Equipment Needed
- Medium-sized saucepan
- Whisk
- Measuring cups and spoons
- Wooden spoon
- Airtight container for storage
Ingredients
- 2 tablespoons honey
- 2 tablespoons maple syrup
- 2 cups ketchup
- 1 cup apple cider vinegar
- 1/2 cup dark brown sugar, packed
- 1/4 cup molasses
- 1/4 cup yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
Instructions
Step-1. Combine the Base Ingredients
In the saucepan, mix ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, and Dijon mustard.
Step-2. Add the Flavors
Stir in smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk until well combined.
Step-3. Simmer to Perfection
Over medium heat, bring the mixture to a gentle simmer. Reduce heat to low and let it simmer for 30 minutes, stirring occasionally.
Step-4. Taste and Adjust
Taste the sauce and adjust the seasoning to your liking. Add more honey and maple syrup cayenne or brown sugar for sweetness if needed.
Step-5. Cool and Store
Allow the sauce to cool before transferring it to an airtight container. Store in the refrigerator for up to two weeks.
Nutrition Facts Of Myron Mixon BBQ Sauce Recipe
| Nutrition | Amount |
|---|---|
| Calories | 45 |
| Total Fat | 0.2g |
| Cholesterol | 0mg |
| Sodium | 220mg |
| Total Carbohydrates | 11g |
| Dietary Fiber | 0.3g |
| Sugars | 9g |
| Protein | 0.3g |
Serving Suggestions
➤This versatile BBQ sauce pairs perfectly with grilled chicken, pork ribs, or even as a dipping sauce for fries.
➤Try it as a glaze during the last few minutes of grilling for an extra burst of flavor.
Tips and Variations
● For a smokier flavor, add a few drops of liquid smoke.
● Experiment with different types of vinegar for a unique twist.
● If you prefer a thicker sauce, simmer for a bit longer until it reaches your desired consistency.
Special Note
Feel free to adjust the sweetness or tanginess of the sauce according to your personal preference by tweaking the amounts of brown sugar and apple cider vinegar.
Health Benefits Of Myron Mixon BBQ Sauce Recipe
✔While this BBQ sauce is a treat for your taste buds, it also contains antioxidants from the smoked paprika and potential digestive benefits from apple cider vinegar.
FAQs
Can I store this sauce for a more extended period?
The sauce is best enjoyed within two weeks, but you can freeze it for longer storage.
How can I make it less sweet?
Reduce the amount of brown sugar for a less sweet version.
Can I use this as a pizza sauce?
Absolutely! It adds a unique twist to your pizza creations.
Can I adjust the spiciness of the sauce?
Absolutely! Feel free to tweak the cayenne pepper quantity to suit your preferred level of heat.
Is there a recommended vinegar type for this recipe?
While apple cider vinegar is classic, experimenting with different types can add unique flavors to your sauce.
Can I use this BBQ sauce as a marinade?
Yes, it works wonderfully as a marinade, adding a burst of flavor to your meats before grilling.
Conclusion
There you have it – Myron Mixon’s BBQ Sauce recipe, straight from my kitchen to yours. With its balance of sweetness, tanginess, and a hint of heat, this sauce is sure to become a staple in your grilling repertoire. Enjoy the flavor journey, and happy grilling!
Myron Mixon BBQ Sauce Recipe
Equipment
- Medium-sized saucepan
- Whisk
- Measuring cups and spoons
- Wooden spoon
- Airtight container for storage
Ingredients
- 2 tablespoons honey
- 2 tablespoons maple syrup
- 2 cups ketchup
- 1 cup apple cider vinegar
- 1/2 cup dark brown sugar packed
- 1/4 cup molasses
- 1/4 cup yellow mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon liquid smoke
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
Instructions
- In the saucepan, mix ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, and Dijon mustard.
- Stir in smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk until well combined.
- Over medium heat, bring the mixture to a gentle simmer. Reduce heat to low and let it simmer for 30 minutes, stirring occasionally.
- Taste the sauce and adjust the seasoning to your liking. Add more honey and maple syrup cayenne or brown sugar for sweetness if needed.
- Allow the sauce to cool before transferring it to an airtight container. Store in the refrigerator for up to two weeks.
Notes
Welcome to Arora’s Sauce Recipe, where every drop tells a story of tradition, innovation, and a boundless love for culinary arts. My name is Brazen, and I am the founder and chief sauce creator at Arora’s Kitchen. Born into a family with a rich heritage of culinary arts, I grew up surrounded by the aromas of spices and the sounds of simmering pots, which ignited my passion for cooking from a young age.
Inspired by generations of culinary expertise, I embarked on a professional quest to capture these fleeting aromas and flavors in bottles of sauce that could bring a gourmet experience to every meal.
As the founder of Arora’s Sauce Recipe, my mission is to inspire your culinary adventures with the finest sauces. Whether you’re a professional chef or a home cook, our sauces are crafted to elevate your cooking with every spoonful.
Thank you for choosing Arora’s Sauce Recipe. Here’s to a journey filled with flavor, passion, and unforgettable meals.